Quick and Easy Waffles Recipe

Here is my favourite waffle recipe, it’s quick and easy – from an American cookbook that I picked up while I lived in Canada – ‘Betty Crocker’s Cookbook’ otherwise known as The Big Red Cookbook.

It’s a popular one in the States, and Americans do tend to be the originators of the big breakfast. Surely Betty Crocker does it best!

You will need a waffle iron to make these as authentically as possible, and you can pick these up very cheaply from most department stores. 

Quick and Easy Waffles Recipe

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Waffles

Here is my favourite waffle recipe, it’s quick and easy – from an American cookbook that I picked up while I lived in Canada.

Course Breakfast

Servings 4 people

Ingredients

• 2 large eggs
• 2 cups all-purpose or whole wheat flour
• 1 3/4 cups vegetable oil
• 1 Tbsp soft brown sugar
• 4 tsp baking powder
• 1/4 tsp salt
• fresh berries To serve

Instructions

1. Heat waffle iron

2. Beat eggs in large bowl with hand beater or wire whisk until fluffy.  Beat in remaining ingredients until smooth.

3. Pour a scant 2/3 cup batter from cup or pitcher onto centre of hot waffle iron.  Close lid.

4. Bake until steaming stops – carefully remove waffle.  Serve immediately, top with fresh berries.  Repeat with remaining batter.

Recipe Notes

Serve hot with your choice of berries and a little more butter, or even some maple syrup poured over.