This is part 2 of our Family Christmas menu – a delicious selection of food that’s just perfect for a Kiwi family Christmas. Here’s the menu for you and in this post, you can find the recipe for Raspberry Beetroot Jelly. Just click on the links below for the other recipes.
Marmalade and whiskey glazed ham
Retro raspberry and beetroot jelly
Classic pavlova with strawberries and passionfruit
Retro raspberry and beetroot jelly
Serves about 20 party guests
What you need
1kg cooked beetroot (diced)
1 packet of raspberry jelly
250ml water (boiling)
250ml white wine vinegar
How to make
Pack the diced beetroot into a jelly mould. Dissolve jelly into boiling water and add white wine vinegar. Add to the beetroot. Refrigerate overnight until set and keep cool until ready to serve. Serve with a tub of sour cream and chives.
Tips
Perfect with bbq food or cold meats such as ham.
Will last for at least a week in the fridge.
If you want to make a family sized jelly, just halve the ingredients.
Don’t forget to check out the other delicious recipes in this series…
Marmalade and whiskey glazed ham
Don’t know where this recipe originated from but my family have been making this for Christmas lunch/ dinner for over 45 years. Has become a family favourite and tradition. Such a strange combination but really works!!
It’s a great recipe isn’t it, perfect for Chrissy! — Kiwi Families