Carrot muffins are a really tasty treat that you and your kids can enjoy. They are so simple to make, which makes them, a great recipe to bake with your kids.
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If your are allergic to eggs like me instead of using 3 eggs simple use an egg replacer here is a link to the one I use.
Carrot Muffins
Easy Carrot muffins that the whole family can enjoy.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12
Ingredients
wet ingredients
- 1 cup milk or water
- 3 eggs Or use an egg replacer
- 75 g butter melted
- 1 cup grated carrot
- ½ cup sultanas
- 1 tsp cinnamon
- 1 tsp nutmeg
- 3 Tbsp apricot jam
Dry ingredients
- 3 tsp Baking Powder
- 3 Tbsp brown sugar
- 1 ¾ cups flour
Instructions
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Oil your muffin tins and turn the oven onto 220°C
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Mix all wet ingredients together in a bowl. Then add the dry ingredients to the wet.
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Mix together and place in oiled muffin tins. The recipe makes 12 good-sized muffins.
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Bake 15-20 min at 220°C or until nicely risen and firm to the touch.
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Cool in tins for 5 to 10 minutes then remove to a wire rack to cool.
