Treat yourself and the kids to a delicious Strawberry and Biscotti Sundae.
Preparation time: 5 minutes
Cooking time: 5 minutes
2 x 250g punnet strawberries, hulled and halved
2 vanilla beans, split
2 cups low fat vanilla or passionfruit yoghurt
1 cup biscotti or plain sweet biscuits, crushed
1 teaspoon ground cinnamon
Directions:
1. Place strawberries in a small saucepan with vanilla bean and cook over low heat until softened. Remove vanilla bean and leave to cool.
2. Spoon half of the strawberry mixture into four serving glasses.
3. Mix together biscotti (or biscuits) and cinnamon and set aside.
4. Top strawberries with yoghurt, then remaining strawberries and finish with biscotti and cinnamon mixture.
Serves 4
SHOPPING LIST
Dairy
2 cups low fat vanilla or passionfruit yoghurt
Groceries
2 vanilla beans
1 small packet biscotti or plain sweet biscuits (to make 1 cup crushed)
ground cinnamon
Fruit
2 punnets strawberries
