Perfect for a baby snack, but also a delicious accompaniment for many family meals! Try this finger food recipe featuring just kumara and cinnamon.
Contents Page
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Ingredients:
- 1 small kumara
- pinch of ground cinnamon
Method:
- Preheat oven to 180 degrees Celcius.
- Bake the kumara in its skin, until tender.
- Cool, then carefully remove the skin.
- Cut into cubes, sprinkle with cinnamon and serve.
